Main Courses
- Pad Thai16.50
Rice noodles tossed with egg peanuts bean sprouts and a tangy tamarind sauce
- Margherita Pizza15.00
Wood-fired pizza with San Marzano tomato sauce fresh mozzarella and basil
Sides
- French Fries5.00
Classic thin-cut crispy salted fries
- Sweet Potato Fries6.00
Served with a side of honey mustard dipping sauce
- Onion Rings6.50
Thick-cut beer-battered onion rings
- Side Salad4.50
Small portion of mixed greens with vinaigrette
- Garlic Mashed Potatoes5.50
Creamy potatoes mashed with roasted garlic and butter
- Steamed Vegetables5.00
Seasonal medley of broccoli carrots and cauliflower
- Garlic Bread4.00
Toasted baguette slices with garlic butter and parsley
- Macaroni and Cheese7.00
Rich and creamy baked macaroni with a breadcrumb crust
Desserts
- New York Cheesecake8.50
Classic creamy cheesecake with a graham cracker crust
- Warm Chocolate Cake9.00
Decadent chocolate cake with a molten center served with vanilla ice cream