Main Courses

  • Pad Thai

    Rice noodles tossed with egg peanuts bean sprouts and a tangy tamarind sauce

    16.50
  • Margherita Pizza

    Wood-fired pizza with San Marzano tomato sauce fresh mozzarella and basil

    15.00

Sides

  • French Fries

    Classic thin-cut crispy salted fries

    5.00
  • Sweet Potato Fries

    Served with a side of honey mustard dipping sauce

    6.00
  • Onion Rings

    Thick-cut beer-battered onion rings

    6.50
  • Side Salad

    Small portion of mixed greens with vinaigrette

    4.50
  • Garlic Mashed Potatoes

    Creamy potatoes mashed with roasted garlic and butter

    5.50
  • Steamed Vegetables

    Seasonal medley of broccoli carrots and cauliflower

    5.00
  • Garlic Bread

    Toasted baguette slices with garlic butter and parsley

    4.00
  • Macaroni and Cheese

    Rich and creamy baked macaroni with a breadcrumb crust

    7.00

Desserts

  • New York Cheesecake

    Classic creamy cheesecake with a graham cracker crust

    8.50
  • Warm Chocolate Cake

    Decadent chocolate cake with a molten center served with vanilla ice cream

    9.00