Menu

Thinly sliced roast beef on a hoagie roll served with au jus

Grilled chicken romaine and Caesar dressing in a flour tortilla

Fresh Atlantic salmon filet served with roasted asparagus and quinoa

12oz grilled ribeye served with garlic mashed potatoes and seasonal vegetables

Fettuccine pasta tossed in a rich garlic parmesan cream sauce with grilled chicken

Spaghetti tossed with pancetta egg pecorino romano and black pepper

Beer-battered cod served with thick-cut fries and tartar sauce

Half chicken roasted with lemon and herbs served with roasted potatoes

Bone-in pork chops with an apple cider glaze served with green beans

Breaded eggplant layered with marinara and mozzarella served over pasta

Sautéed shrimp in a garlic white wine and butter sauce over linguine

Three soft corn tortillas filled with seasoned beef cilantro and onions